Due to the pandemic situation, we are unfortunately unable to deliver to Zone 4 (Tri-Cities) or Langley. We apologize for the inconvience.

Vancouver Seafood Delivery. Live, Frozen, Fresh Seafood.
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Premium Quality

Offering Seafood of the Freshest, Highest Grade and Best Sizes of products delivered to you directly to your doorstep.
About our Premium Quality Seafood

Best Service

All areas of service requirements for potential clients have been carefully considerably evaluated before execution.
Pick-Up at our Richmond Facility

Health & Food Safe

To provide the general public with Safe Seafood products that are legally harvested, properly transported, carefully graded and stored, before final selection and preparation prior to delivery for consumption.

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Vancouver Seafood Delivery

Tri-Star Seafood offers various seafood products harvested from the west and east coast of Canada and U.S.A. Tri-Star Seafood also carries several items from other parts of the world. You can be confident that our products are of the highest quality and are safely and sustainably harvested and delivered. Tri-Star Seafood offers the best Vancouver Seafood Delivery service in the industry. Our quality live, frozen or fresh seafood can now be delivered right to you.

To ensure constant supply, Tri-Star Seafood works with harvesters on contractual and strategic partnership. This concerted effort enables the company to stay one step ahead of competitors as well as achieving sustainable competitive advantages in its respective markets.

Live, Fresh & Frozen Seafood

Tri-Star Seafood offers a rich variety of seafood whether you want it live, fresh, or frozen. Pick-up or delivery is available to you across the Lower Mainland. We run our morning delivery’s from 10:00 am to 12:00 noon and our afternoon delivery from 1:00 pm to 4:00 pm. Or you can pick-up your order from our Richmond location 7 days a week between 2 pm and 6 pm.

Live Seafood

Any seafood product that one could simulate its natural habitual environment and prolong its liveliness after harvest.
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Fresh Seafood

Products that cannot be kept live will be stored at low temperature (0 -5 degrees C) to maintain its freshness for an extended period of time.
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Frozen Seafood

Semi or fully processed and or valued added seafood products that can be stored frozen for up to two years before your consumption.
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